Princess cake

The cake of cakes. Princess cake!

Sponge cake base, mashed raspberries, homemade vanilla cream with Madagascan vanilla and oat cream. Covered with green marzipan and topped with a pink rose colored with beetroot. Plant-based.

Ingredients: sugar*, WHEAT FLOUR*, CHICKPEA PUREE, rapeseed oil, oat drink*, oat cream, raspberries*, Naturli vegan block, marzipan (ALMOND), corn starch, vanilla pod*, agar-agar, pectin, salt.

*=organic raw material

Allergens: Gluten, legumes, and nuts (almonds).

For a more specific table of contents, email hej@bagerileve.se, or visit our store.