Easter Cake 2026

This year’s Easter cake is here—tangy, fresh, and just the right amount of sweet. Sponge cake base, guava cream, passion fruit curd, coconut dacquoise, passion fruit meringue.

Ingredients: guava purée, passion fruit purée, sugar*, Naturli vegan block, Oatly Imat Whip, WHEAT FLOUR*, almond flour, powdered sugar*, coconut oil*, Felchlin white chocolate (ALMOND), coconut, citrus fiber, vegan gel, SOY WHIP, AQUAFABA (CHICKPEA WATER), trehalose, gel cream cold, xanthan gum, potato whip,

*=organic raw material

Allergens: Gluten, legumes, nuts (almonds), soy.

A soy-free version is available. Please specify this when placing your order.

For a more specific table of contents, email hej@bagerileve.se, or visit our store.